Bloomsdale Long Standing Spinach has been the standard Savoy leaved spinach on the market. The richly flavoured leaves are simply superb raw in salads or cooked in a main dish or on their own as a side dish. The glossy, broad, deep green, fleshy leaves are long standing in the sun and heat. Quick growth allows for multiple crops in spring and early summer and often again in late summer and often again in late summer and early fall.